Roasted Chickpeas
Ingredients:
1 can chickpeas
1 Tbsp. olive oil
1/2 tsp. salt
1 tsp. spices - we used paprika, garlic powder, onion powder, chili powder and thyme
Directions:
Preheat oven to 400 degrees.
Rinse and drain the chickpeas, then dry using paper towels.
Toss olive oil and salt with the chickpeas. Carefully stir in the spices.
Arrange on a baking sheet and roast the chickpeas for 20-30 minutes. Chickpeas are done when they're golden and slightly darkened.
Remove from oven, cool and enjoy!
Adapted from thekitchn.com.